MENU

JERK CHICKEN

Marinated in our spicy freshly-made jerk seasoning,
grilled to perfection.

$18

CURRY CHICKEN

Tender bone-in chicken marinated in our special blend of fresh garlic, thyme, scallions, onions, scotch bonnet pepper, stewed in Jamaican curry.

$17

BROWN STEW CHICKEN

A traditional Jamaican favorite. Tender bone-in chicken marinated and braised then stewed in a rich brown gravy

$17

OXTAILS

$27

Marinated in our special Jamaican seasoning, then braised and slow cooked with butter beans.

CURRY GOAT*

Enjoy comforting dishes that reflect the rich culinary heritage of Jamaica.

$27

$17

SAVORY TOFU

Tofu simmered in a brown coconut stew sauce... with onions and bell peppers. Your choice of rice plus your choice of the following vegetables: steamed cabbage, or Seasonal vegetables including cauliflower, carrots, zucchini, & squash

JAMAICAN STYLE FRY CHICKEN

Better than homemade! Seasoned in rich Jamaican spices then Fried in Avocado oil

$17

JAMAICAN JERK NUGGETS

$12

Tender diced chicken breast, marinated overnight in authentic jerk spices and grilled to smoky perfection.

Tender dark meat chicken, slow-simmered and smothered in a mild, savory sauce — where island flavor meets soul-food comfort

CROSSOVER SMOTHERED CHICKEN*

$20

Fried, served with sweet bell peppers, carrots, and onions in a light vinaigrette sauce.

ESCOVITCH FISH*

$30

BROWN STEW FISH

$30

Fried and smothered in a spicy brown gravy with a Varity of bell peppers and onions.

JERK FISH

Fried, served in a light Jerk seasoning with onions, bell peppers

$27

COCONUT CURRY FISH

Fresh fish sautéed in avocado oil seasoned with savory Jamaican spices and smothered in a rich, creamy coconut curry sauce

$30

COCONUT CURRY SHRIMP

Fresh fish sautéed in avocado oil seasoned with savory Jamaican spices and smothered in a rich, creamy coconut curry sauce

$25

VEGETABLE PLATES

Your choice of steam rice or rice & Peas plus your choice of the following vegetables: steamed cabbage, and vegetable medley

Pasta tossed with garlic, onions, and a bell pepper trio in a rich Alfredo or marinara sauce.

Add grilled chicken + $5.00 | Add grilled shrimp + $10.00

RASTA PASTA

$15

$15

FISH

CHICKEN

MEAT

VEGGIES

JUICES

SORREL

Ruby-red sorrel hibiscus petals with ginger and warm spices—tart, slightly sweet, and finished with a spicy kick.

Small $5 | Medium $7 | Large $10

SIDES

JAMAICAN FESTIVAL

$5

Golden, crispy-on-the-outside and soft on the inside, this sweet fried bread is the perfect balance of cornmeal and flour with a hint of sugar

SWEET PLANTAINS

$6

6 golden, caramelized slices of ripe plantains fried to perfection until their edges crisp.

Fluffy rice simmered in creamy coconut milk with tender red beans, thyme, and spices

RICES & PEAS

$6

WHITE RICE

Light, fluffy, and perfectly steamed—this island staple is the ideal companion to soak up rich, savory flavors.

STEAMED VEGGIES

Fresh garden vegetables lightly steamed and seasoned, bringing bright, natural island flavors to your plate—simple, wholesome, and full of color.

HOUSE SALAD

Tender romaine tossed with shredded carrot, crisp cabbage, colorful peppers, red radish, and juicy tomato. Served with your choice of Ranch, Thousand Island, or tangy Vinaigrette.

Add Jerk Chicken + $5.00 | Add grilled shrimp + $10.00

$3

$3

$5

Fresh pineapple, crisp carrot, and spicy ginger blended into a smooth, all-natural island refresher.

Small $5 | Medium $7 | Large $10

PINEAPPLE GINGER CARROT

PINEAPPLE GINGER CARROT

Sweet pineapple blended with crisp carrot for a smooth, refreshing island classic—100% natural, no preservatives.

Small $5 | Medium $7 | Large $10

All entrées served with your choice of Rice & Peas, or Steamed Rice, And your choice of Steamed Cabbage and carrots, or Vegetable Medley wih Broccoli & Carrots.

All entrées are garnished with Fried Plantains

Island delicacies made with love, straight from mi kitchen to yours.